Allow us to introduce the team, starting with Chef Daniele Amarilli, followed by the welcoming smiles of the staff in the dining room and the young kitchen assistants.
Born in Piedmont, in the province of Novara, Daniele Amarilli brings precise taste and olfactory memories from his homeland, often incorporating ingredients from his upbringing with those he has encountered in various Italian regions, especially Sardinia.
His curiosity and commitment to continuous improvement drive him to study and experiment, seeking proposals that are never predictable.
