PAOLO FRESI SRLS VAT No.: 02843420908
Wine artisansthe artisanal wineries of our territory
In October, when we envisioned the "Artisans of Wine" series, we had a dream: to make ourselves better known (even to a local audience) and to introduce small producers who are very close to us geographically, but above all close in their philosophy of caring for the land and people. Realities that, through their wines, enhance the unique features of Gallura.
But there was also another ambition: to bring together and foster dialogue among entrepreneurs who, like us, put their heart into what they do. United, it is possible to give more strength and perspective to this corner of paradise that we love so much.
It is therefore with great gratitude that I can say that these goals have been achieved, and this fills me with joy and confidence for the future. I thank, in order of appearance, Francesco Lepori of the winery of the same name, Silvia Muroni and Gianni Addis of Tenuta Buniccu, Luca Pirina of Tenute Vignola, Paolo Pische of Tenute Pische for believing in this project together with me and for their presence at the various evenings.
A special thank you goes to everyone who came to share these pleasant moments with us, discovering new wines and pairings. It was a pleasure to meet you and welcome you into what I consider my home.
Finally, I thank all my staff who, as always, accompanied me on this adventure.
This time of year is when things slow down, you take a breath to prepare for the new season, and I will take the opportunity to think about how to continue this journey.
Raise your glasses, Paolo Fresi
Lepori Farm
The first evening dedicated to Sardinian artisanal winemakers will feature the Lepori farm. Francesco Lepori, a young agronomist, has managed in just a few years to establish himself in the Italian wine scene. His Vermentino Colli di Limbara “Zilvara” was recognized as a “wine to discover” by Golosaria 2021, which awarded it as the best in Sardinia, and it was included among the standing ovation wines in the Vino da bere 2024 guide. Literally cultivated by the sea on sandy, wind-blown soil, this wine encapsulates the scents of the Mediterranean scrub and reflects the intense color of the sun and light typical of the island.
In addition to Vermentino, Lepori has dedicated himself to recovering an almost extinct native grape variety: the Caricagiola, which means “loads a lot,” that is, “bears many bunches.” It is a grape variety still on its own roots, cultivated among the sea dunes 200 meters from the shoreline, exposed to the mistral winds, which gives the red wine that bears its name distinctive savory notes.
To enhance these two wines, we have devised a menu full of surprises and nuances.
Tenuta Buniccu
Here we are at the second event to get to know the wine producers of our territory.
Silvia Muroni and her son Matteo Addis from @tenuta.buniccu , tell us about their wines and their story.
Wines that will be the stars during the dinner to be held on Saturday, December 2nd here at @calicedoro.
Tenute Vignola
Third event of the “wine artisans” series, third opportunity for meetings, smiles, and chats in a pre-Christmas atmosphere that always has its own magic.
Tenute Pische
Last date of the season, before the February break, of our journey to discover the artisanal winemakers of the area, yesterday we were able to appreciate four wines from @tenute_pische .
Tenute Corona Ruia
The wines of @tenutecoronaruia, an excellent winery of the area, which has made very specific choices regarding the cultivation of grapes, their harvesting and processing.
PAOLO FRESI SRLS VAT No.: 02843420908