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Tenute Corona Ruia
Tenute Corona Ruia
the wines of @tenutecoronaruia, an excellent winery in the area, which has made very precise choices regarding the cultivation of grapes, their harvesting and processing.
In fact, these are old vines, even 60 years old, cultivated following ancient techniques and irrigated only by rain to let nature do its best, even at the expense of productivity. The harvest is done entirely by hand and the wines are made only with the grapes from the winery. A choice of quality and slowness that can be found in excellent wines that will be presented to you by Ivan Deriu, sommelier and brand ambassador of the company.
To accompany them, a menu created by our chef and the experts of Corona Ruia to best enhance the characteristics of each wine (you can find it by scrolling through the images).
Interviews
While waiting for the next tasting dinner on April 5th, today we are going to get to know @tenutecoronaruia more closely.
To do so, we met Marco Chessa, area manager of Cantine Mereu, and Ivan Deriu, sommelier and brand ambassador of this beautiful company in our territory. A land loved and respected by their natural cultivation methods and their Lenta Vendemmia© which enhances the characteristics of native grape varieties such as Vermentino di Sardegna, Cannonau, Cagnulari, Carignano, Monica di Sorso but also Moscato and Malvasia. During the dinner we will let you taste three different wines, but @ivanderiu84, who will be present at the evening, will introduce us to the wide variety of @tenutecoronaruia's production.
The images of the evening
PAOLO FRESI SRLS VAT No.: 02843420908